Ingredients
2 Tbsp olive oil
1 medium yellow onion, chopped
2 large carrots , chopped
28 oz canned stewed tomatoes
60 oz vegetable broth, low-sodium
3 medium potatoes, diced
1 cup green beans, chopped
2 tsp Chanda's Blend or Spicy Saco, or to taste
1 tsp ground black pepper or to taste
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup zucchini
1 can chick peas
Directions
Preheat a heavy soup pot over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
Add zucchini, canned tomatoes (with juice), broth, potatoes, green beans, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 20 minutes.
Once the vegetables are tender, add corn, sweet peas, and chick peas. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.